Fishery and Sea Food
Processing variations that contribute to a rich food life for consumers
IQF (Individually Quick Frozen) freezer technology that maintains deliciousness and freezes prawns, shellfish, and other kinds of seafood that easily stick together in a loose state, provides an effective solution to consumers who only need to use a certain amount of product when cooking. Additionally, processed seafood products that have been dried with cold air offer a variety of advantages, including low protein denaturation, beautiful color and luster, non discoloring by oil, easy storage, and long shelf life. With processing technology that realizes “flavors as they are meant to be” and “even more deliciousness,” consumers can enjoy a wide variety of seafood tastes.
